Tradicional 314 Menu (Update 2025)
Welcome to Tradicional 314, a vibrant cocktail bar nestled in Creve Coeur, MO. This delightful venue seamlessly merges traditional Mexican flavors with a modern twist, offering a diverse menu that will tantalize your taste buds.
The appetizing selection includes creamy Guacamole at just $5.98 and savory Empanadas for $5.34, which set the perfect tone for a memorable meal. Indulge in the remarkable Esquites, toasted corn enhanced with spices and cheese, or go for heartier options like Queso Birria Tacos served with a rich consomme.
- Signature Dishes: Don't miss the Cali Burrito laden with fries and steak.
- Family-Friendly: The atmosphere is moderate noise, making it perfect for kids.
- Extras: Enjoy Happy Hour specials and on-site parking!
Whether dining in or taking out, every dish at Tradicional 314 is crafted with care, ensuring a taste of tradition that feels like home.
Appetizers
Guacamole
Empanadas
Esquites
Toasted corn, sauteed in butter with onions, epazote, topped with chili powder, tajin, lime juice, cheese, and mayonnaise.
Nachos
Fried tortillas topped with 1 meat of your choice carne asada, chicken, al pastor, or chorizo, pico de gallo, jalapeno pickles, Mexican cheese blend, and sour cream.
Queso Fundido
Poblano peppers and chorizo crumbs mixed in melted cheese.
Cheese Dip
Queso Frito
Camarones Salteados
Whole shell-on shrimp 1 lb. served on a base of lettuce, sauteed with garlic, crushed pepper, butter, lemon juice, and soy sauce.
Queso Birria Tacos
Order of 2 beef barbacoa style folded into a corn tortilla with melted mozzarella cheese, topped with onion, and cilantro. Comes with a side of consomme for dipping.
Tacos
Each steak, chorizo, marinated pork, and pineapple or chicken.
Gringas Tacos
Each grilled cheese, al pastor, onions, and cilantro folded into a flour tortilla.
Vegetarian Tacos
Each green pepper, onions, tomatoes, mushrooms, and pineapple.
Tacos
Burritos
Cali Burrito
The base of fries, steak, Mexican cheese blend, pico de gallo, and creamy chipotle sauce.
Build your Burrito
Veggie Burrito
Molcajete
Ribe je steak, chicken, chorizo, shrimp, cheese, cambray onions, nopales cactus leaves, and banana pepper. Served with chef's special sauce and tortillas make your taco with all the goodies and enjoy.
Carne Asada
Grilled tender skirt steak, topped with grilled onions, and jalapenos. Served with salad, rice, beans, and tortillas.
Alambre
Grilled steak and chicken, topped with chopped bacon, ham, red, yellow bell peppers, cheese, and onions. Served with tortillas.
Guachinango
Red snapper deep-fried red snapper comes with salad, beans, and white rice. Served with tortillas.
Pollo 636
Breaded chicken breast, topped with chorizo, shrimp, cheese, and cilantro. Served with rice, beans, and tortillas.
Aguachile
Sinaloa style ceviche shrimp and lime juice marinated scallops cooked, serrano peppers, garlic, cilantro salt, mixed with cucumber, and red onions. Served with your choice of crackers, homemade tostadas or chips.
Pork Steak
Pork steak topped w grilled onions, served with salad, rice, beans, and tortillas.
Arrachera con Papas
Seasoned skirt steak, served with french fries.
Boca del Rio
Breaded fried or grilled tilapia, covered with melted mozzarella, and topped with shrimp. Comes with salad and white rice. Served with tortillas.
Camarones al Ajillo
Shrimp sauteed with butter, garlic, Chile negro, onions, cilantro, and lemon pepper, a side of mayonnaise. Comes with salad, white rice, and served with tortillas.
Steak Mexicano
Rib-eye steak sauteed with onions, green peppers, and tomatoes. Served with rice, beans, and tortillas.
Dinner All Day
Mexican Sandwich
Torta
Steak, ham, chorizo, marinated pork, or chicken.
Torta Cubana
Ham, sausage, queso fresco, mayo, scrambled egg, jalapenos, tomatoes, onions, lettuce, and avocado.
Torta Milanesa
Breaded chicken breast, mayo, jalapenos, tomatoes, onions, lettuce, and avocado.
Torta Hawaiana
Ham, sausage, queso fresco, mayo, scrambled egg, jalapenos, tomatoes, onions, lettuce, avocado, and pineapple.
Quesadillas
Steak, chorizo, marinated pork, or chicken.
Quesadillas
Fajitas
Chicken, Beef, and Shrimp Fajitas
Chicken, beef, and shrimp. Fajitas come with rice and tortillas.
Pollo Fajitas
Chicken. Fajitas come with rice and tortillas.
Res Fajitas
Beef steak. Fajitas come with rice and tortillas.
Tradicional 636 Fajita
Chicken, steak, shrimp, and chorizo. Fajitas come with rice and tortillas.
Camaron Fajitas
Shrimp. Fajitas come with rice and tortillas.
Tradicional 314 Fajita
Tilapia, shrimp, and scallops. Fajitas come with rice and tortillas.
Rojas Enchiladas
Corn tortillas stuffed with your choice of steak, chicken, or cheese, topped with guajillo sauce, grilled corn, Cotija cheese, and onions. Made with tomatillo sauce and jalapenos.
Verdes Steak Enchiladas
Carne asada. Made with tomatillo sauce and jalapenos.
Enchiladas
Tostadas
Tostadas
The base of beans, your choice of meat steak, chorizo, marinated pork or chicken, lettuce, tomato, avocado and Cotija cheese.
Pollo Flautas
Corn tortilla rolled tightly around a chicken filling, deep-fried, topped with sour cream and cheese, comes with a side of salad.
Beef Flautas
Corn tortilla rolled tightly around a ground beef filling, deep-fried, topped with sour cream and cheese, comes with a side of salad.
Flautas
Sopes and Gorditas
Gorditas
Sopes
Each steak, chorizo, marinated pork, or chicken.
Queso Gorditas
Each cheese gorditas comes with pico de gallo, onions, and cilantro on the side.
Shrimp Coctel
De camaron. Topped with tomato, onion, cilantro, and avocado. Served with chips.
Fish, Shrimp, and Scallops Coctel
Campechano. Topped with tomato, onion, cilantro, and avocado. Served with chips.
Shrimp and Scallops Coctel
Mixtas. Topped with tomato, onion, cilantro, and avocado. Served with chips.
Del Mar
Ceviches
Ceviche de Camaron
Chopped shrimp. Topped with avocado, onion, and cilantro. Served with chips.
Ceviche Mix
Chopped shrimp and fish. Topped with avocado, onion, and cilantro. Served with chips.
Ceviche de Pescado
Chopped fish. Topped with avocado, onion, and cilantro. Served with chips.
Huaraches
Hand-crafted flattened ovals of corn masa, shaped to resemble the sole of a Mexican sandal. Comes with a base of beans, mozzarella cheese, choice of meat, topped with lettuce, tomato, avocado, and Cotija cheese.
Huaraches
Pellizcadas Veracruzanas
Pellizcadas Veracruzanas Basic
Comes with a base of the chef's special non-spicy sauce topped with queso fresco, onions, and cilantro. Add protein for an additional charge.
Quesadilla Sincronizada
Mozzarella cheese, Mexican cheese blend, grilled chicken, ham, tomato, and onions between 2 flour tortillas. Comes with salad on the side.
Sincronizadores
Salads
Pollo Ensalada 314
Lettuce, chicken, green peppers, tomatoes, onions, cilantro, Cotija cheese, and lime vinaigrette.
Camaron Ensalada 314
Lettuce, shrimp, green peppers, tomatoes, onions, cilantro, Cotija cheese, and lime vinaigrette.
Pastel 3 Leches
Leches.
Blueberry Hibiscus Flan
Churros
Order of 3 coated with cinnamon sugar and chocolate sauce.
Pay de Mango
Mango pie.
Chef's Fried Vanilla Ice Cream
Comes with blueberries, strawberries, and tossed in cinnamon sugar.
Deserts
Beverages
Fountain Soda
Refrescos
Mexican bottle soda. Mexican cola, Mexican burritos.
24 oz. Strawberry Lemonade
24 oz. Handcrafted Lemonade
Iced Tea
Arroz
Mexican rice.
Frijoles
Beans.
House Salsa
Verde or roja.
Salsa
Pico de Gallo
Papas Fritas
Fries.
Chile Toreado
White Rice
Grilled Cambray Onions
Sides
Kids Menu
Kids Quesadilla
Kids Chicken Fingers
Kids Burger
Desayuno Ranchero
Rib-eye steak, 2 eggs of your choice, beans, and pico de gallo come with tortillas.
Huevos a la Mexicana
Scrambled eggs, diced tomatoes, green chili peppers, and onions, seared in a hot skillet, comes with rice, beans, and tortillas.
Huevos con Chorizo
Crumbled chorizo, and scrambled eggs, come with rice, beans, and tortillas.
Breakfast
Saturday Menu
Barbacoa de Borrego
Lamb meat marinated and cooked for over 4 hours, served with consomme. Lamb meat broth topped with garbanzo beans, rice, onions, and cilantro. Comes with tortillas.
Large Posole
Traditional stew made with hominy and pork meat seasoned with a combination of spices and topped with lettuce, radishes, and oregano. Comes with tortillas or homemade tostadas.